If you’re looking for a sweet treat, you have to try Sweetmeats.
Paul and Hannah welcome you to their confectionary shop and tearoom, filled with handmade fudge, tablets and brittle, beautifully crafted Belgian chocolates, plus a range of traditional Victorian and modern favourites, such as boiled sweets, bonbons, liquorice and herbals.
Inside, you’ll find a full range of dairy and non-dairy ice creams and sorbets all made on-site using locally sourced ingredients.
In the Sweetmeats tearoom, you’ll find sumptuous hand-made cakes and bistro-style lunches, all with dairy-free and gluten-free options. Sweetmeats is even featured on the Happy Cow website, thanks to the selection of vegan options available.
Paul and Hannah also run the Good Food Army, catering for many outside events from their own-build Landrover 101FC ice cream van, catering trailers, ice cream tricycle and atomic popcorn trader’s bike.
