If you’re looking for wholesome, local meat for your favourite dishes, look no further than Lavenham Butchers. Proud of their farm-to-fork ethos, husband and wife team, Greg and Jen, provide the very best quality local and sustainable meat, including wild venison, local grass-fed beef, Blythburgh free-range pork, Shimpling Park lamb, and Sutton Hoo and Diaper Poultry chicken. All meat is butchered by the experienced team on-site, ensuring the best quality cuts. With strong relationships with each local farmer, Lavenham Butchers only stocks produce with the highest sustainable and welfare standards.
It’s not just about delicious, high-quality meat; step inside and you’ll find a whole range of local ingredients to cook up the perfect dinner. Fresh fruit and vegetables are delivered from a local East Anglian company daily, along with delicious sourdough bread (from Thursday – Saturday).
The handmade pies are famous throughout Suffolk, all made in the shop by Jen and her team of expert piemakers. Be sure to try the scotch eggs and sausage rolls too, for a lunch or tea-time treat. The well-stocked delicatessen contains a range of popular, local larder ingredients, including juices, chutneys, cheeses and biscuits.
Be sure to take a peek at the wide selection of outdoor attire and country homewares while you’re visiting too, including the stunning Fiona Camp pottery, countryside-inspired cushions and a range of sheep skins and cowhides.